Azul Pop-up Brunch at Colca North Bund

If there is one thing we want in our food, it is passion. Be it heavy North Europe carb passion, flying colors of Mediterranean fresh goods, or some Peruvian zest followed by tangy pisco sours.
Great news for those zest lovers Shanghais hotspot for Peruvian food, Colca, has opened a second location at North Bund, serving Peruvian & Latin American food!
Interior of the new Colca at North Bund

They are also running an Azul pop-up brunch every weekend for the next three months so get your weekend schedule cleared.

Peruvian flair at Colca North Bund

Colca on Hengshan Lu has long been a popular spot since it opened in 2017. Its a crowd-favorite for simple, honest Peruvian food with a Latin twist and it does one of the best pisco sours in Shanghai. 
Chili Chicken Croqueta and Mushroom & Truffle Croqueta (RMB58)

The second location of Colca at North Bunds Sinar Mas Plaza brings the same casual, vibrant flavors of Peru closer to those living in Hongkou and Pudong. 
Colca North Bund has retained all thats good from the much-loved originalwarm service, vibrant colors, delicious food, and value for money. 
Colca Executive Chef Abel Matos

Peruvian-native Executive Chef Abel Matos heads the kitchen, serving all the ceviches, croquetas, Josper-fired octopus, and hearty steaks you could want.
The new branch brings you a much larger venue with a spacious dining area, a second-floor mezzanine, a private dining room, a cocktail bar & lounge, and a massive outdoor area for that hot, hot summer everyone is looking forward to. 
The spacious outdoor terrace at Colca

The outdoor terrace is also equipped with a bar and plenty of seating for dining al fresco.
Families take notethey will be adding an outdoor play area for children in the near future so you can concentrate on those pisco sours. 
Interior of the new Colca branch at North Bund

Pop-Up: Azuls famous brunch

In addition to the new opening, Colca is running the popular Azul brunch on the weekends for the next three months until Azul (formerly on Wukang Lu) reopens in a new location. 
Azul Breakfast Plate

The brunch menu offers dishes for meat-lovers and vegans alike, the latter of whom can dive into a plant-based version of chorizo and eggs!
Vegan Chorizo & Egg

The Azul pop-up runs every Saturday and Sunday from 12:30pm-3:30pm. You can choose from two courses (RMB168) or three courses (RMB198).
Both of them come with a house cocktail, smoothie, juice, or lemonade, and coffee or tea. If you are looking to make that sunny weekend count, opt-in for two hours of free-flow cava for RMB150.
Prawn Tostada

Finish your weekend with surrounded by radiant colors and fragrant food at Colca!
WHATAzul Pop-up Brunch at The North Bund Colca Branch

WHERESinar Mas Plaza, 3/F, 588, Dongchangzhi RoadNear Xinjian Road
WHENEvery Saturday & Sunday12:00-3:00pm


Click 'Read more'to start your brunch! \n

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