2020/05/17

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Shanghai is about to get messy and delicious


Easy there, the mess that is about to be presented to the urbanites is the delicious kind so all we need to do is get dressed and get excited. After months of solitary confinement, we are ready to discover new dishes and immerse our sun-starved selves in the flavors of the city. At last!

Fresh beginnings and fusion cuisine


To truly get into the mood of new adventures celebrate May 1st holiday with the opening of a new restaurant! Nothing says summer better than a classy night out.

Mess is the newest dazzling culinary fusion concept set to open in the heart of the Shanghai Modern Art Museum (MAM) on May 1st.
The restaurant brings sleek minimalism and elegance with fusion dishes by world-renowned Israeli Chef Shahaf Shabtay and Chef Eliran Gavriel.

What is Mess?
The restaurant connects flavors and ideas from the Middle East, Asia, and Europe, creating a truly multicultural experience right on your plate.
For the opening Friday, the team at Mess is offering a few set menus for you to explore. Choose from RMB188/RMB288/RMB388 set menus (see them upon scanning the QR code) and let the cultural exploration begin!
WHATCulinary Fusion Restaurant, Mess
WHERENo. 4777 Binjiang AvenuePudong New Area, Shanghai4777
WHENFriday, May 1st
HOW MUCHRMB188Du du papaya, Duck arepa, Corn soup, God taboon,Corn Panna CottaRMB288Shanghainese tartar, Our pekin duck, Yam yam soup, Wok mess, Semifreddo Kaffir LimeRMB388Mess around, Boemboe Roll, Corn soup, Shenkin sea bass, Galleria la fillet, Chocolate mess
Scan the QR code below andbook a stylish Friday night in the heart of Shanghai


Click 'Read more'to RSVP \n

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